Chocolate and Pear Flan

Posted by sacharobinson on October 19, 2009 · 1 Comment 

Ingredients:

• 2-3 pears (sliced or cubed)
• 1 cup cream
• 1/2 cup milk
• 1/3 cup cocoa
• 1/3 cup sugar (plus a bit extra for taste)
• 3 large eggs
• pinch of salt
• 2 tsp. vanilla
• 2 tbsp. pear liqueur (Poire Williamine or such)
• 3 tbsp. cornstarch
• 3 tbsp. flour

Directions:

1. Preheat oven to 375º  F
2. Mix in a blender: 1 cup cream + ½ cup milk + 1/3 cup sugar + 3 large eggs + 2 tsp. vanilla + 2 tbsp. pear liqueur
3. Add to blender 3 tbsp. flour + 3 tbsp. cornstarch + 1/3 cup cocoa + pinch of salt. Blend well.
   Pour a little batter into a buttered baking dish, bottom lightly sugared. Add pears  and top with the rest of the chocolate batter.
4. Cook for about 1 hour, or until set

*This is something my mom makes

Advertisement

Filed under Recipes